And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted.
It's also very easy to make!" Ever try a banana bread recipe that turns out more like a brick than a loaf of bread?
Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
Ingredients of Fluffy Banana Bread
- It's 1 cup of all-purpose flour.
- It's 3 of eggs.
- You need 1/3 cup of sugar.
- It's 2 of mashed bananas.
- Prepare 1 tsp of baking powder.
- It's 1/2 cup of melted butter.
- It's of 1 pinch salt.
- It's of Raisins (optional).
Fluffy Banana Bread step by step
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
Some recipes use melted butter, but the bread won't be as fluffy as. I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana. Our fluffy banana stovetop oatmeal is a morning favorite! It's made with rolled oats, mashed banana, chia seeds If you ask me, this amazing oatmeal tastes just like banana bread, but in oatmeal form!
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