Balsamic butter steak See more ideas about Cooking recipes, Steak butter, Flavored butter. Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. Put the steaks in a shallow dish.

Ingredients of Balsamic butter steak

  1. It's 2 1/4 lb of mock tender steak you can substitute for other meat but watch temperatures.
  2. Prepare 1/2 cup of balsamic vinegar.
  3. Prepare 1 tbsp of salt.
  4. It's 3 tbsp of granulated garlic powder.
  5. Prepare 1 1/2 tsp of ground black pepper.
  6. You need 1/2 stick of butter.
  7. You need 1/4 cup of olive oil, extra virgin.
  8. Prepare 1 tbsp of sugar.
  9. Prepare 1 tbsp of bacon drippings.

Balsamic butter steak step by step

  1. Preheat oven 450° Fahrenheit.
  2. Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes.
  3. Sear the meat in a frying pan with bacon drippings.
  4. After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest.
  5. Take the marinade from bag put into pan add butter.
  6. Let it simmer stirring occasionally till nice and thick add sugar.
  7. Cut the steak on a bias.
  8. I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies.

These garlic balsamic steak bites are an easy and delicious way to enjoy steak. How to make this Garlic Balsamic Steak Bites w/ Asparagus Skillet. Slice the asparagus and cook in a pan with lemon. While the steaks are resting prepare the Balsamic Teriyaki Sauce. In a sauce pan, melt the butter until bubbling.

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