The potatoes can be cut into slices or wedges, just make sure they're not too thick or they'll take a while to cook all the way through.
The steak needs enough room to get a good sear going and crowding the pan will lower the temperature and you'll end up steaming the meat instead of browning it.
Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
Ingredients of Garlic Butter Steak, Crunchy Potatoes & Vegetables!
- It's 1 1/2 tbsp of Minced Garlic.
- You need 3 medium of Carrots.
- You need 3 of Corn Cobs.
- It's 400 grams of Frozen Peas.
- You need 5 large of Potatoes cubed.
- It's 1 tbsp of Chives.
- Prepare 2 1/2 tsp of salt.
- Prepare 250 grams of Unsalted Butter.
- You need 3 large of Rump Steak.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! instructions
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked..
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown..
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready..
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak..
- 5- Sit Back & Enjoy :).
How to Make Garlic Butter Steak Bites. Soak up all that amazing leftover garlic butter sauce with creamy mashed potatoes, perfectly cooked white or. Garlic butter steak bites couldn't be any easier. The secret though, is to use a really hot skillet, because you don't want to overcook the steak. Serve these with your favorite sides, such as mashed potatoes, pasta or zucchini noodles for a healthier option, or just with some crusty bread to soak up.
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