While looking at some website peanut butter pancakes caught my attention.
I realized that I haven't tried Peanut Butter Pancakes at home and decided Looked at a couple of peanut butter pancake recipes and decided to follow this one.
It of course had eggs in the recipe and I decided to make it.
Ingredients of Peanut Butter egg pancake muffins
- Prepare 2 cup of pancake mix.
- It's 3 of eggs.
- It's 1 1/2 cup of water.
- You need 1 tsp of cinnamon powder.
- You need 1 tsp of baking soda.
- It's 1 tsp of vanilla extract.
- You need 1 tsp of organic honey.
- Prepare 1/4 cup of crushed almonds.
- Prepare 1 of banana sliced in small pieces.
- It's 1/4 cup of raisins mix.
- It's 1/4 oz of olive oil.
- Prepare 1/4 cup of Peanut butter and jelly.
Peanut Butter egg pancake muffins instructions
- Preheat oven 350°F.
- In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness..
- With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides.
- Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix..
- stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins.
- Cook 20 minutes or untill toothpick comes out clean.
- Spread peanut butter and jelly on top of muffins let them cool down to serve.
Tip the flour, sugar, baking powder, bicarbonate of soda and Heat a frying pan over a medium heat and brush with melted butter. Working in batches, pour in enough batter to make several small pancakes at a time. These customizable egg muffins are a deliciously savory grab-and-go breakfast you can completely customize by choosing your favorite ingredients. Grease a muffin pan with coconut oil or butter or spray with cooking spray. Crack eggs into large bowl and whisk with salt and.
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