Eye fillet steak with herb butter potatoes and veggies Slice butter to serve with cooked eye fillet steaks. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

  1. It's 150 g of eye fillet.
  2. You need 1 of potato.
  3. It's 1-2 of shallot.
  4. It's 50 g of butter.
  5. Prepare of Parsley chopped.
  6. It's of Rosemary chopped.
  7. Prepare to taste of Salt and pepper.
  8. It's of Olive oil.
  9. Prepare of Sauce.
  10. Prepare 150 ml of beef stock.
  11. Prepare 50 ml of red wine.
  12. Prepare 1 of shallot chopped.

Eye fillet steak with herb butter potatoes and veggies instructions

  1. Chopped herbs and vegetables.
  2. Boil potato until soft..
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
  4. Seasoning the meat with salt and pepper..
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
  7. Ready to serve..

Also known as: Rib Steak, Scotch Fillet, entrecôte. Note: This recipe is only available to Yummly Pro subscribers. Lower heat to medium and let sizzle until fish is golden and Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled.

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