Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages!
Mixed Berry SconesSweet scones bursting with berries!
This scones recipe is the ultimate tea time treat.
Ingredients of Berry good peanut butter scones
- You need 2 cups of all purpose flour.
- It's 1/2 cup of packed light brown sugar.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of cream of tartar.
- It's 1/4 teaspoon of salt.
- It's 1 cup of natural unsalted creamy peanut butter.
- You need 1 package (5 ounces) of mixed dried berries (about 1 cup).
- Prepare 3/4 cup of plain greek yogurt.
- Prepare 1 of large egg.
Berry good peanut butter scones instructions
- Preheat oven to 400° line a heavy baking sheet with parchment paper.
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..
Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. The Best Glazed Mixed Berry Scones - If you've always thought scones were dry, this easy recipe will change your mind forever! Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones.
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