Add a mug of this Peanut Butter Chocolate Latte, and you will have a breakfast that peanut butter lover's will drool over. The Peanut Butter Chocolate Chip Banana Muffins will continue to bake in a hot tin, so remove them after two or three minutes. Go ahead and make a double batch and freeze one for later.

Ingredients of Peanut Butter Banana Chocolate Chip Muffins

  1. You need 2 1/2 cup of flour.
  2. You need 1/2 cup of sugar.
  3. It's 1/2 of packed, brown sugar.
  4. It's 1 tbsp of baking powder.
  5. Prepare 3/4 tsp of salt.
  6. It's 1/4 tsp of cinnamon.
  7. You need 2 large of Bananans.
  8. It's 1/2 cup of plaine fat free yogurt.
  9. It's 1/2 cup of skim milk.
  10. Prepare 3/4 cup of peanut butter.
  11. You need 3 tbsp of vegtable oil.
  12. You need 1 tbsp of vanilla extract.
  13. Prepare 1 large of egg.
  14. It's 1 1/2 cup of seim-sweet chocolate chips.

Peanut Butter Banana Chocolate Chip Muffins instructions

  1. preheat oven to 350.
  2. in large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnimon..
  3. in a food processour combined bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pules until smooth..
  4. Combined wet ingredients and flour. Stir in chocolate chips..
  5. Spray muffin tin. Bake for 20-25 minutes..

If you were to come over to my house for coffee, nine times out of ten I'd serve you a homemade muffin alongside your hot beverage. Add eggs, one at a time, beating well after each addition. In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy. With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).

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