You can stuff this French Toast with anything you would like, the possibilities are endless.
Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and.
French toast is one of my most favorite foods to eat any time of the day.
Ingredients of Stuffed French Toast
- It's 8 of large eggs.
- It's 1/4 cup of milk.
- You need 2 tsp. of vanilla extract.
- You need 1 cup of chocolate chips, more or less to preference.
- You need of peanut butter.
- You need 1 of banana sliced small.
- It's 1 loaf of french bread sliced 1 1/4 inch thick.
- Prepare of Butter or margarine.
Stuffed French Toast step by step
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through.
- Whisk eggs, milk and vanilla in large bowl.
- Mix about a cup of peanut butter into banana slices.
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like..
- Soak stuffed bread in egg mixture long enough to get the bread very moist.
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side.
- Tips: make sure your bread is sliced thick enough or your ingredients will come out.
- Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person..
Heat a large saute pan and then add butter. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Make them even better by using freshly picked strawberries from the garden! Typically garden strawberries are much smaller so you will need more for this recipe. Stuffed French Toast for the WIN!
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