Lunchboxbunch's Chocolate Chip Muffins I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it So chocolate chips seemed like a good idea too… These Vegan Peanut Butter Chocolate Chip Muffins deliver some cozy, healthy-deliciousness to your day.

Ingredients of Lunchboxbunch's Chocolate Chip Muffins

  1. Prepare of dry.
  2. You need 124 grams of all-purpose flour (124g=1cup).
  3. You need 87 grams of whole rolled oats (87g=1cup).
  4. Prepare 18 grams of baking powder (18g=3tsp).
  5. You need 5 grams of pink salt (5g=1tsp).
  6. It's of wet.
  7. It's 82 grams of softened peanut butter (82g=1/3cup).
  8. It's 18 grams of lemon juice (18g=1tbsp).
  9. Prepare 12 grams of melted cocunut oil (12g=1tbsp).
  10. It's 181 grams of room-temp non-dairy milk (181g=3/4cup).
  11. Prepare 1 of large banana (ca. 162g peeled pulp).
  12. It's 4 grams of vanilla extract (4g=1tsp).
  13. Prepare 108 grams of raw sugar (108g=1/2cup).
  14. Prepare 118 grams of chcolate chips (118g=3/4cup).
  15. You need 20 of chocolate chips.

Lunchboxbunch's Chocolate Chip Muffins instructions

  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.
  2. Add the oats to this separate bowl.
  3. In thermomix mix wet ingredients at 4 for 10sec.
  4. Use spatula to push ingredients down from edges.
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.
  6. Add sugar and mix at reverse speed 3 for 10sec.
  7. Transfer to separate bowl and fold in chocolate chips.
  8. Fill in to your favorite cupcake molds. I chose 20 small ones.
  9. Into 205℃=400℉ preheated oven for 15min.
  10. Let cool for 5min.
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..

What a rip-off, and these taste better too. I won't be buying them from the bakery anymore. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature.

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