The name French Toast Pancakes totally intrigued me.
I couldn't wrap my mind around it.
How do you merge the two?
Ingredients of Pancake-Battered French Toast
- You need 4 of slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle).
- It's 2 of Bananas, peeled and sliced.
- Prepare 1/3 cup of Peanut Butter OR Nutella.
- It's 2 of tablespoons Pecan Nuts OR Walnuts, chopped.
- Prepare 1 of Pancake Batter (see below).
Pancake-Battered French Toast instructions
- PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla.
- ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
- ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
- Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce..
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Turn; cook other side until golden. Cut a circle out of the center of a slice of bread. The French toast component takes longer to cook than the pancake batter, so let them fry for a while.
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