Ham and Cheese Omelet with Toast and Fruit

Chicken Cordon Bleu Slider, Ham 'n' Cheese Omelet Roll, Ham Cheese Oven Omelet, etc. This is just one of those throw together omelette/frittatas. Flip over and when egg is set, top with cheese.

Ingredients of Ham and Cheese Omelet with Toast and Fruit

1. It's 2 of eggs.
2. It's 1/2 tbsp of butter.
3. It's 1 oz of sliced ham.
4. It's 1 oz of cheese.
5. You need 1 of salt and pepper.
6. It's 1 tbsp of peanut butter.
7. It's 2 slice of bread.
8. You need 1 of clementine.

Ham and Cheese Omelet with Toast and Fruit instructions

1. Mix 2 eggs in a bowl.
2. Melt butter in a pan over low-medium heat.
3. Pour eggs into pan when butter is melted.
4. Tear ham slice(s) into small bits and add them to eggs.
5. Add salt and pepper to eggs to taste.
6. Sprinkle cheese onto eggs.
7. When there is little to no liquid egg left, fold omelet in half.
8. Start toast in toaster.
9. After 2 minutes, flip omelet.
10. After 2 minutes, remove omelet from heat.
11. Spread peanut butter on toast.

With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. As a busy working mom, my breakfast needs to require minimal prep.

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