Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle.
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).
These muffins are simple to make, no mixer required.
Ingredients of Peanut butter muffins 🧁🧁
- It's 2 cups of All purpose flour.
- Prepare 1 cup of Sugar.
- You need 3 tsp of baking pow.
- You need 1/2 tsp of salt.
- Prepare 1/4 cup of unsalted butter.
- Prepare 1/2 cup of peanut butter.
- Prepare 2 of eggs.
- It's 1/2 tsp of Vanilla extract.
- You need 3/4 cup of Milk.
Peanut butter muffins 🧁🧁 instructions
- Sieve flour and baking pow,add salt and keep aside..
- In a deep mixing bowl add butter,sugar and peanut butter churn on low power gradually add eggs and keep mixing when mixed completely add flour in batches alternate with milk till everything is mixed completely..
- The batter will b thick not too runny,grease the muffin cups and pour the mix.Bake in a pre heated oven for 15 minutes on 176degree..
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Evenly sprinkle some chopped peanuts over each. For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
Get Latest Recipe : HOME
