Peanut Butter Stuffed French Toast Welcome to your new favorite breakfast. Something very magical happens when peanut butter is slathered on hot French toast. It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast.

Ingredients of Peanut Butter Stuffed French Toast

  1. You need 1/2 cup of whole milk.
  2. You need 1 cup of all-purpose flour/maida.
  3. You need 1 of egg.
  4. It's 1 tsp of vanilla extract.
  5. It's 1/2 tsp of ground cinnamon.
  6. You need 1/4 tsp of ground nutmeg.
  7. You need 2 tbsp of sugar.
  8. It's 4 slices of whole meal bread.
  9. Prepare As needed of Creamy or crunchy peanut butter.
  10. Prepare 1 tsp of Butter.

Peanut Butter Stuffed French Toast step by step

  1. Whisk all purpose flour and milk in a bowl until smooth. To this, add eggs, vanilla, cinnamon, & nutmeg and whisk until combined well. Keep aside. Dip the bread slices in egg mixture and leave aside for 10 seconds until mixture is lightly absorbed. Heat a pan over medium heat. Add butter to the pan. Place the coated bread slices to the pan..
  2. Cook the bread on both sides with the lid on in low flame until browned on both sides and crisp. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich..

French toast just got a whole lot more interesting. Making a French toast with peanut butter and jelly is a fun way to shake up your breakfast for any child or adult. I have not tried this French Toast yet but I'll try it soon. I'll have to LOL This is from Rachael Ray. French toast may be my favorite breakfast food.

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