Knives and forks are completely optional when serving this fun-to-eat French toast transformation.
The filling choices are up to you—try banana, peanut butter and fruit pie filling.
Recipe courtesy of Food Network Kitchen.
Ingredients of French Toast Roll ups
- It's 1 of egg.
- Prepare 25 g of milk (or just eyeball).
- You need 1/2 teaspoon of cinnamon.
- It's 1 tablespoon of sugar.
- You need 4 slices of bread.
- You need 25 g of Peanut butter (for spreading on bread).
- You need 1 of banana.
- It's 2 tablespoon of butter or oil.
French Toast Roll ups step by step
- Cut the edges of the slices of bread. It makes it easier to roll the slices.
- Put the egg, milk, sugar and cinnamon in a bowl and mix together..
- Spread peanut butter and line some thin banana slices on one edge of the slice (marked 1,2,3 - forgot to take a photo of that) and roll the slice..
- Coat the slice of bread using the egg mixture ensuring it's coated all round..
- Place the rolled slice on a buttered /oiled pan and cook all round..
- Serve..
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