Apple French Toast Roll-Ups

Simply flatten your bread, apply peanut butter, place some apples and roll. The rolls up hold really well together, since there's peanut butter in there so you don't need to do much to seal the edges together. It's a delicious breakfast or dessert with a sweet apple cinnamon filling.

Ingredients of Apple French Toast Roll-Ups

1. It's 2 of medium apples, peeled,cored and cut in small pieces.
2. It's 3 teaspoon of cinnamon powder.
3. It's 1 teaspoon of vanilla essence.
4. It's 2 teaspoon of lemon juice.
5. It's 2 of eggs.
6. Prepare 3 tablespoon of milk.
7. Prepare 8-9 of toast bread slices.
8. You need 4 tablespoon of peanut butter.
9. It's 8-5 teaspoon of icing sugar.
10. Prepare 25 gram of butter for cooking.

Apple French Toast Roll-Ups instructions

1. Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften..
2. Transfer apples into a bowl and set aside to cool..
3. In a bowl combine sugar with cinnamon and set aside..
4. In another bowl beat eggs with milk, cinnamon power and set aside..
5. Remove crust from each slice of bread and flatten using a rolling pin..
6. Spread peanut butter evenly on each slice of bread..
7. Add apple and roll up each slice..
8. Heat a pan over medium heat and melt butter..
9. Dip each roll in egg mixture..
10. Cook on each side until golden brown..
11. Roll into the sugar cinnamon mixture..
12. Serve warm with honey..

And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture. If you like French toast, then these Apple French Toast Roll-Ups will be your new favourite posh breakfast. Weekdays can be hectic, and in our rush to get on with the day, we hardly ever have time for a little treat. Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling.

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