Lay a sheet of plastic wrap on a work surface. Combine butter, chiles, cilantro & tequila in a bowl & stir until incorporated. Remove the T bone steak from the vacuum sealed bag.

Ingredients of t-bone steak with chipotle-cilantro butter

  1. Prepare 1 of butter.
  2. You need 2 tbsp of chopped canned chipotle chiles en adobo.
  3. You need 2 tbsp of fresh chopped cilantro.
  4. Prepare 1 tbsp of tequila.
  5. Prepare 4 of 10oz - 12oz t-bone steak.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of fresh ground black pepper.

t-bone steak with chipotle-cilantro butter instructions

  1. Combine butter, Chile's, cilantro, and tequila in a bowl and stir until incorporated..
  2. Place a sheet of aluminium foil on a work surface and cover with an equal size piece of plastic wrap. Spoon butter mixture into center and roll into log, twisting ends, until a tight cylinder is formed. Refrigerated at least 3 hours and up to overnight..
  3. Heat a grill or grill pan over medium-high heat. Season steaks with salt and pepper and grill on one side for 4 to 5 minutes..
  4. Meanwhile, slice butter log into eight equal-size pieces..
  5. Flip steaks and top each steak with 2 butter slices. Continue to grill until butter begins to melt, another 4 to 5 minutes. Transfer to plate and serve..

Combine ingredients for cilantro-lime butter in a small bowl and mash with a spoon until well mixed and an even consistency. Remove from heat, top each steak with a couple tablespoons of butter, and serve. This spicy butter adds a Tex-Mex twist to a sautéed pork chop or grilled steak or some pleasant heat to baked sweet potatoes or steamed corn. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true.

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