This layer tastes like peanut butter fudge.
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Ingredients of Peanut Butter Toffee Cheesecake Brownie
- It's 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).
- Prepare 1 packages of 8 oz Cream cheese, softened.
- You need 1 can of 14 oz Sweetened condensed milk.
- Prepare 1 cup of Jif creamy peanut butter.
- It's 1 packages of 8 oz Heath toffee bits.
- Prepare 1 cup of Milk chocolate chips.
- You need 4 tbsp of Whipping cream.
Peanut Butter Toffee Cheesecake Brownie instructions
- Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray..
- In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..
- In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..
- Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..
- Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..
The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in our first recipe, Classic Fudge-Walnut Brownies, but you can always substitute chocolate chips. Chocolate shortbread crust, original cheesecake mixed with chopped Reese's, topped with chocolate ganache & Reese's chunks. peanut butter cheesecake . November is National Peanut Butter Lovers Month.
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