Peanut Butter Cookie Crumble Brownies Use chocolate brownie mix and miniature peanut butter cups with this easy recipe for a yummy treat that everyone will love! Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about! Press cookie dough evenly in bottom of pan.

Ingredients of Peanut Butter Cookie Crumble Brownies

  1. It's 4 oz of unsweetend baking chocolate.
  2. You need 3/4 cup of butter.
  3. Prepare 2 cups of sugar.
  4. You need 5 of eggs.
  5. You need 1 cup of flour.
  6. Prepare 1/2 cup of natural peanut butter (try to find one w/o added ingr).
  7. It's 5 of +3 Nutter Butter cookies, separated.

Peanut Butter Cookie Crumble Brownies instructions

  1. Melt baking chocolate and butter in microwave-safe bowl for 2 minutes or until fully melted. Stir..
  2. Pour 2 cups sugar in the bowl, stir well..
  3. Stir in eggs, flour. Mix well using whisk..
  4. In a food processor, separately crush Nutter Butter to crumbles. Set aside the other 3 crushed Nutter Butter..
  5. Pour peanut butter and crushed Nutter Batter into the batter..
  6. Preheat oven to 350F. Prepare the pan by lining it with foil and/or cover it in a thin layer of butter or cooking spray.
  7. Pour the batter in, sprinkle it with crushed Nutter Butter..
  8. Bake in the oven for 35-40 minutes..
  9. Using a toothpick, place it in the center of the baked brownies. If nothing sticks to the toothpick, then you're done..
  10. Cool down for 15-20 minutes. Serve and enjoy!.

Scoop portions of the peanut butter cookie dough (not all of it, about half) on top of the brownie batter. Swirl a little with a butter knife or offset spatula. As you can see, I already have my Brownies made. The peanut butter cups provide texture and a nice pop of peanut butter and bit of chocolate in every bite. The creamy, rich, sweetened condensed milk takes on caramel and vanilla tones while baking.

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