This looks so decadent but when I looked at the ingredients I was surprised at how healthy it was without using too many super obscure or irregular.
This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white If you love this Peppermint Espresso Brownie Cheesecake, be sure to check out my super easy Peppermint Cheesecake Brownie Trifle recipe.
These Cheesecake Brownies are a mouth watering combination of two dessert favorites!
Ingredients of Super Easy Brownie Cheesecake
- You need of Prepared brownies (enough to fill a 8X8 pan).
- You need of Butter cooking spray.
- You need 1 package of (8 ounce)cream cheese, softened.
- You need 1/2 cup of sugar.
- You need 1/2 teaspoon of vanilla extract.
- You need 1 of egg.
- Prepare 1/3 cup of peanut butter chips.
Super Easy Brownie Cheesecake step by step
- Lightly spray a 8X8 baking dish with butter cooking spray......
- Arrange brownies on greased baking pan........
- In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy........
- Stir in your peanut butter chips......
- Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips.........
- Bake in a preheated 350 degree oven for 25 minutes........
- Cool thoroughly, then either serve and enjoy or place in fridge overnight.......
- Serve and enjoy 😉!.
It tastes absolutely out of this world but it's so simple you Cool completely before cutting. Your brownies will not be so nicely shaped if you don't allow them enough time to cool. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic brownies.
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