Brownies are often classified as "fudgy" or "cakey", yet I would describe this brownie as a cross between the two.
They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice.
Everyone knows that brown is the new black, and everyone loves our chocolate brownie treats.
Ingredients of original brownies
- Prepare of brownise dough.
- Prepare 4 each of eggs.
- Prepare 1 cup of sugar.
- Prepare 180 grams of compound dark chocolate.
- Prepare 200 grams of butter/ margarine.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cup of flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's of toping and fiiling.
- Prepare 50 grams of choped peanut/almond/anything you like (optional).
original brownies instructions
- mix the eggs and sugar in hi speed for about 10 minutes or until it is well mixed.
- in a separated bowl: melt the butter and chocolate (be careful dont be over heated) you can melt in a microwave for 2 minutes or steam.
- after cooling down the choc mixture for a while...mix it well with the first mixture (eggs n sugar) use spatula/ whisk.
- combine the dry ingredients (flour,salt,baking powder) and put it into the mixture..
- add vanilla extract.
- add the filling into the dough and mix well.
- prepare the tray 25x12x4 or any baking tray size you want..
- preheat the oven to 180 C and bake for about 45 minutes.
Exact age limits are slightly different in each organization. Homemade brownies are actually quite easy to whip up - no harder than a regular cake. When you make my recipe, there are two things you absolutely MUST do for the perfect fudgy treat. Rich, fudgey brownies made with Rice Krispies® cereal. Blazin' Brownies mix produces a stronger brownie with less herb.
Get Latest Recipe : HOME
