Fudgy brownies filled with peanut butter cups and topped with a peanut butter swirl. Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around.

Ingredients of Peanut Butter Brownies

  1. Prepare 1 1/2 cups of flour.
  2. You need 1/4 cups of peanut butter.
  3. It's 1/2 cups of shortening.
  4. You need 2 cups of sugar.
  5. Prepare 3 of eggs.
  6. It's 1 1/2 teaspoon of baking powder.
  7. You need 1 teaspoon of salt.
  8. Prepare 1/2 cup of salted peanuts (optional).

Peanut Butter Brownies step by step

  1. Melt shortening and remove from heat.
  2. Add peanut butter. Stir until melted.
  3. Add sugar and eggs. Mix thoroughly..
  4. Add remaining ingredients. Mix well..
  5. Spread into greased & floured oblong pan. Or 2x8 inch pans..
  6. Bake at 325°F (170°C) for 25-30 minutes.

Allow brownies to cool completely before cutting. For the peanut butter you need to use creamy peanut butter (like Skippy), not crunchy or natural. When you spoon dollops of peanut butter on the brownies, make sure they are small, otherwise they. THIS is the most fudgiest and best Peanut Butter Brownies recipe you will find on earth. They're ultra fudgy, super gooey and irresistibly chocolatey!.peanut butter frosted brownies -- classic fudgy brownies topped with a silky-smooth peanut.

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