You can enjoy these sweet treats worry-free knowing that they are gluten-free, soy-free, full of protein, and are free of refined sugars. Like brownies but hate the guilt trip? If so, you're probably going to fall in love with this quick, healthy, and DELICIOUS Chocolate Chip Cookie Dough Protein Brownies recipe!
Ingredients of Chocolate Chip Garbanzo Protein Brownies
- It's 3/4 tsp of baking powder.
- Prepare 15 oz of can of Garbanzo beans (chickpeas) drained and rinsed.
- Prepare 1/8 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 4 tbsp of truvia.
- It's 2 tsp of vanilla extract.
- You need 1/8 cup of ground flax.
- Prepare 1 scoop of protein powder.
- It's 1/4 cup of peanut butter.
- Prepare 1/2 cup of chocolate chips.
- Prepare 2 tbsp of unsweetened coconut (optional).
- Prepare 1/4 cup of slivered almonds (optional).
Chocolate Chip Garbanzo Protein Brownies instructions
- Mix all ingredients in blender except chocolate chips.
- Spread batter and pour chocolate chips over.
- Bake at 350 for 25-30 minutes.
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Vegan + Gluten Free + Low Calorie. Last week I spent half my days deleting food pictures. When you're a food photographer, you end up with a random assortment of food pics. They are made gluten free, dairy free and vegan. Chocolate Chickpea Protein Brownies past Chickpeas, Egg Whites, Protein Powder, Dark Chocolate Chips, Coconut, Oats, Sugar, Baking Powder, Salt, Protein Powder, Oats, Cocoa, Chickpeas.
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