Using foil, lift fudge out of pan.
This Peanut Butter Fudge is so silky and smooth it melts in your mouth.
It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
Ingredients of Peanut Butter Fudge
- You need 1-1/4 cup of salted butter.
- It's 1-1/4 cup of creamy peanut butter.
- You need 1-1/2 teaspoon of vanilla extract.
- Prepare 4-1/2 cups of powdered sugar.
Peanut Butter Fudge instructions
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the So give this keto peanut butter fudge a try and see for yourself. This sugar free treat is everything that.
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