Peanut Butter Pie It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies Several tasters in our Test Kitchens enjoy serving this pie frozen.

Ingredients of Peanut Butter Pie

  1. It's 1/2 cup of creamy peanut butter.
  2. Prepare 1 (8 oz.) of pkg. cream cheese, softened.
  3. You need 1/3 cup of milk.
  4. Prepare 1 tub of Cool Whip, thawed.
  5. You need 1 of Premade Graham Cracker Pie Crust.
  6. It's of Toppings:.
  7. You need of Herseys Chocolate Syrup.
  8. It's of Cool Whip.
  9. It's of Crushed Walnuts.

Peanut Butter Pie instructions

  1. In a large bowl, combine peanut butter and cream cheese until well blended..
  2. Add in milk and blend together..
  3. Fold in thawed Cool Whip..
  4. Place mixture into crust and place in fridge for minimum of 4 hours..
  5. Slice into individual slices and top with toppings of choice. Enjoy!.

It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. For the peanut butter pie, blend all pie ingredients until completely smooth. Store leftovers in the fridge or freezer so. This classic peanut butter pie recipe is unbelievably decadent. The filling is light, creamy, and wonderfully luscious.

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