The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
Ingredients of Peanut Butter Cookies
- It's 2 2/3 Cups of All - Purpose Flour.
- You need 1 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tsp of Cornstarch.
- You need 1 tsp of Salt.
- You need 1 Cup of Butter (Softened).
- Prepare 1 Cup of Granulated Suagr.
- Prepare 1 Cup of Light Brown Sugar.
- It's 1 Cup of Peanut Butter.
- Prepare 2 tsp of Vanilla Extract.
- Prepare 2 of Large Eggs.
Peanut Butter Cookies step by step
- Prep: Leave butter out to soften to room temperature.
- Prep: Heat oven to 350°.
- Mix: Whisk together dry ingredients in a medium bowl..
- Mix: Use an Electric Mixer to beat together butter & sugars. Add in eggs, vanilla and peanut butter..
- Combine: Slowly add the dry ingredients. Careful not to over-mix..
- Form small cookie balls in a 3x4 pattern on a parchment paper lined pan. Cook for 10-12 minutes..
- Move to Cooling Rack 2 minutes after removing from the oven..
Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried!
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