The flavor will still be the same, it'll just be a slightly different texture depending on which you choose.
In this video, I am making Oatmeal Peanut Butter Squares.
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Ingredients of Oatmeal Peanut Butter Casserole
- Prepare 2 cups of instant oatmeal.
- Prepare 1-1/2 cups of walnut.
- It's 1 cup of rolled oats toasted divided.
- Prepare 1/2 cup of coconut sugar.
- You need 1-1/3 cup of peanut butter.
- Prepare 1 cup of walnuts topside.
- You need 1/3 cup of honey topside.
- It's 15 ounces of cream of coconut.
Oatmeal Peanut Butter Casserole step by step
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit..
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal..
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off..
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes..
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!.
The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too. Peanut Butter Overnight Oats are the best way to eat oatmeal! Made with oats, banana, peanut butter, flax seeds, brown sugar and milk and set in · An easy, make ahead veggie loaded breakfast casserole recipe that's easy to customize to your liking! Hash browns and vegetables make this super.
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