It's kinda ugly but don't let that stop you.
It's sweet and salty and really hits all the craving spots.
Check to see if your peanut butter has added salt, if not you can mix in a pinch of pink sea salt to the pudding to make it sweet and salty.
Ingredients of Chia pudding: peanut butter 🥜
- Prepare 2 tbsp of Chia seeds.
- Prepare 1/2 cup of Coconut milk (or other milk of choice).
- It's 1 tsp of Peanut butter.
- Prepare 1 tbsp of Honey or maple syrup.
- You need of Banana.
- Prepare of Blueberries.
Chia pudding: peanut butter 🥜 instructions
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup..
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency..
- Leave the cup in fridge at least for 4h or overnight..
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top..
- Voila!.
The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and paleo. Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! I'd could definitely enjoy this peanut butter cup chia seed pudding for dessert and be perfectly happy with life.
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