Peanut Butter Chocolate Chip Cookies Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.

Ingredients of Peanut Butter Chocolate Chip Cookies

  1. It's 1 cup of smooth peanut butter.
  2. It's 3/4 cup of butter softened.
  3. Prepare 1 cup of sugar.
  4. You need 1 cup of brown sugar.
  5. It's 2 of eggs.
  6. Prepare 2 tsp of vanilla.
  7. It's 1 tsp of baking soda.
  8. Prepare 1 tsp of salt.
  9. You need 2 1/2 cups of flour.
  10. Prepare 12 oz. of bag mini chocolate chips.

Peanut Butter Chocolate Chip Cookies instructions

  1. Cream together butter, sugar, brown sugar, and peanut butter..
  2. Add in eggs and vanilla and beat until smooth..
  3. Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips..
  4. Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper..
  5. Bake 350 for 10 minutes in the middle rack of the oven..

These simple stir-together cookies are made in a flash and are great for any occasion. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food.

Get Latest Recipe : HOME