Fluffernutter Cookies are a replica of childhood when your lunches consisted of a peanut butter and marshmallow fluff sandwich.
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The classic peanut butter and marshmallow fluff sandwich gets a major makeover into these delicious Fluffernutter Cookie Cups!
Ingredients of Peanut Butter FlufferNutter Cookies
- It's 1 Cup of Peanut Butter.
- It's 1 Cup of Sugar.
- Prepare 1 of Egg.
- You need 3/4 Cup of Marshmallow Creme.
Peanut Butter FlufferNutter Cookies instructions
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
They are the perfect after school treat. (For those unfamiliar, Fluffernutter is peanut butter and Marshmallow Fluff.) I decided to amp up the idea and add some Reese's Peanut Butter Cups to the mix as well…can't be bad! I ended up with a buttery, peanut butter bar with Fluff swirled throughout and yummy chunks of Reese's to add a. A fluffernutter is a sandwich made with peanut butter and marshmallow creme usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty, and savory ingredients. Cream peanut butter, butter and sugar together until smooth and fluffy.
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