Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be in fat bomb bliss!
Here is a delicious chocolate peanut butter fat bomb recipe you can try!
We've got a recipe that will satisfy your sweet tooth while also aiding in your keto diet.
Ingredients of Keto Peanut Butter Chocolate Fat Bombs
- It's 2 cup of coconut oil.
- Prepare 2 cubes of coco butter/ butter/ ghee.
- You need 8 tbs of unsweetened peanut butter.
- You need 4 tbs of powdered erythritol based sweetener.
- You need 2 tbs of unsweetened Coca powder.
- It's 2 blocks of unsweetened dark chocolate.
Keto Peanut Butter Chocolate Fat Bombs instructions
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..
Make them ahead of time and store them in the. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit. Fat Bombs, Keto Bombs, Or Fat Fudge? They're actually just three different names for the same thing.
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