Peanut Butter Oatmeal Cookies🍪 They Take Regular PB Cookies To A Whole New Level. Thick, chewy peanut butter oatmeal chocolate chip cookies! The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies?

Ingredients of Peanut Butter Oatmeal Cookies🍪

  1. Prepare 1/2 cup of peanut butter.
  2. You need 1/2 cup of brown sugar.
  3. Prepare 1/3 cup of cane sugar.
  4. You need 3/4 Cups of flour.
  5. It's 3/4 Cups of Instant Oats.
  6. Prepare 1/2 Cup of Butter.
  7. It's 1 tsp of Vanilla extract.
  8. You need 1/4 tsp of salt.
  9. You need 3/4 tsp of Baking Powder.
  10. Prepare 1 of egg.

Peanut Butter Oatmeal Cookies🍪 instructions

  1. Gather ingredients. In a medium mixing bowl add in butter, peanut butter, cane sugar, and brown sugar. Mix until smooth in appearance.
  2. Add in vanilla extract and egg. Mix together until smooth..
  3. Next add in oats, flour, backing powder, and mix until well combined..
  4. Cover cookie dough and let rest in the fridge for 30min-2hrs. After cookie dough is ready to bake. Preheat oven at 350*. Scoop cookies into small balls placed about 2inch. Apart on a well greased cookie sheet..
  5. Let cookies bake for 8-10min. Place cookies on a cookie rack or plate to cool. Enjoy!.

Peanut Butter Oatmeal Cookies to be exact! I mean I think it's safe to say that I've pretty much covered the cookie realm. These peanut butter oatmeal cookies are beyond easy to make too! And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days.

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