Peanut Butter Cupcake Swirl Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. Place the frosting in a piping bag and top the cupcakes or use a small spatula. Top with remaining peanut butter batter.

Ingredients of Peanut Butter Cupcake Swirl

  1. You need 1/4 cup of butter softened.
  2. It's 1/3 cup of creamy peanut butter.
  3. It's 2 tbsp of sugar.
  4. It's 1 of egg.
  5. It's 3/4 cup of milk.
  6. It's 1/2 tsp of vanilla extract.
  7. You need 3/4 cup of cake flour.
  8. Prepare 1 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. You need 1/2 tsp of salt.
  11. It's 1/4 cup of Nutella divided warmed.

Peanut Butter Cupcake Swirl instructions

  1. Line the muffin tins with cupcake liners and set aside..
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

This post also includes instructions to turn these cupcakes into. Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from › Peanut Butter Swirl Brownies. Speculoos Brownie Cake + First Look at Baker's Royale Cookbook. Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl.

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