Peanut Butter Frosting This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. Peanut Butter - You obviously can't make peanut butter frosting without the peanut butter. You want to use creamy peanut butter, I personally prefer Jif.

Ingredients of Peanut Butter Frosting

  1. You need 3 cup of powdered sugar.
  2. Prepare 1/2 cup of peanut butter.
  3. Prepare 1/4 cup of butter.
  4. It's 1 of and 1/2 teaspoon vanilla extract.
  5. It's 2-4 tablespoons of milk.

Peanut Butter Frosting step by step

  1. Cream together peanut butter, butter and vanilla..
  2. Slowly add sugar til well blended. Add milk as needed to thin to spreadable consistency..

The base of the recipe is just a little bit of butter and a massive amount of peanut butter. Heavy cream adds to its creamy texture. And unlike most frostings, it's not loaded with confectioners' sugar. Mix carefully at first so as not to send the powdered sugar flying over the kitchen. A luscious peanut butter whipped cream frosting is just a few ingredients away.

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