Peanut butter chunk chip cookies Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so they don't spread too much. The melty peanut butter chips are what cookie dreams are made of.

Ingredients of Peanut butter chunk chip cookies

  1. Prepare 1/2 cup of refined coconut oil.
  2. It's 1 cup of natural peanut butter.
  3. It's 2 cups of packed brown sugar.
  4. Prepare 2 of eggs.
  5. It's 1 tsp of vanilla.
  6. You need 1/2 cup of almond milk.
  7. It's 2 tsp of baking soda.
  8. It's 3 cups of AP flour.
  9. Prepare 1 cup of chopped unsalted peanuts.
  10. Prepare 1/2 cup of chocolate chips.
  11. It's 1 cup of peanut butter chips.

Peanut butter chunk chip cookies instructions

  1. Preheat oven to 400°.
  2. Cream oil, pb, and sugar.
  3. Add well beaten eggs and milk. Mix..
  4. Add soda and flour, mix well.
  5. Add nuts and chips, mix thoroughly.
  6. Scoop on to parchment lined baking sheets. They will not spread..
  7. Bake about 12 minutes.

I have a deep love for brown butter cookies. Baking with chocolate chunks is so much fun. I get my bar of chocolate from Trader Joe's, but use whatever you can find. Brown butter into the stand mixer! Chocolate chips, sprinkles, peanut butter chips, etc.

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