Delicious chicken thighs & crispy asparagus tossed in a bright lemon butter sauce.
The chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet.
Because life just tastes better when fried chicken, I try to find ways to make it even more tasty.
Ingredients of Darius Cook’s Lemon Butter Chicken
- Prepare 6 of chicken breasts/ 15 plain tenders.
- Prepare 1 tablespoon of Kosher salt.
- You need 1 tablespoon of pepper.
- You need 1 tablespoon of Olive Oil.
- You need of Lemon Juice/ 2 lemons.
- It's 4 tablespoons of butter.
- It's 1 of lemon for garnish.
Darius Cook’s Lemon Butter Chicken step by step
- Season chicken with salt/pepper/olive oil..
- Heat skillet and add chicken. Cook throughout and golden brown on both sides..
- Remove chicken. Add butter and lemon juice or juice from the 2 lemons. Cook until it’s thicker than a Snicker! Might take a few minutes but you should know what it looks like once it’s thick.
- Add chicken into skillet and spoon sauce on chicken until well coated..
- Eat!! 🤣.
How to make lemon butter chicken. The chicken is quickly sprinkled with some garlic powder and salt & pepper, then coated in flour and fried until golden on both sides. Add the chicken back in and cook for another few minutes until it's cooked through and the sauce is further reduced. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy Lemon butter chicken is one of the easiest and complete meal you can make for your family Cook's Tips. For the chicken, I used boneless and skinless chicken thighs, but you can use chicken breasts, bone-in chicken thighs.
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