Butter Fried Chicken Honey Butter Fried Chicken tossed in a buttery sweet sauce infused with fresh garlic. The entire family will enjoy this recipe! Butter fried chicken is very simple to make.

Ingredients of Butter Fried Chicken

  1. Prepare 3 piece of chicken breasts.
  2. It's 1 piece of onion, slice.
  3. It's 2 piece of garlic, chop.
  4. You need 4 tbsp of soy sauce.
  5. You need 2 tbsp of soy sauce (english).
  6. You need 1 1/2 tbsp of chili sauce.
  7. Prepare 1 tbsp of tomato sauce.
  8. You need 2 tbsp of oyster sauce.
  9. It's 1/4 tsp of salt.
  10. It's 500 ml of vegetable oil.
  11. It's 2 tbsp of butter.

Butter Fried Chicken instructions

  1. Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper.
  2. Fry chicken with vegetable oil with medium heat till cooked and golden brown..
  3. Take a pan with low heat. Let's make the sauce!.
  4. Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt..
  5. Stir and mix it well with low heat so that the sauce is not burned..
  6. Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!.

Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until. Fried Chicken restaurant in Avondale, Chicago. Recipe courtesy of Honey Butter Fried Chicken. Butter Fried Chicken are so deliciously good.

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