Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. tomato pasta sauce, ground hamburger, medium onion, garlic, large carrot, shredded, frozen spinach, Jovial gluten free Lasagna noodles, Violife Greek white block cheese sub (Whole Foods).

Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

  1. It's of For the Cake:.
  2. You need 2 3/4 cups of Gluten Free Flour Mix.
  3. You need 1 1/2 cups of Coconut Palm Sugar.
  4. Prepare 4 of Eggs (large), at room temperature.
  5. It's 3/4 cup of butter or coconut oil, melted & cooled.
  6. It's 3/4 cup of Ripple Half & Half Cream substitute.
  7. It's 1/2 tsp of Salt.
  8. You need 1 1/2 tsp of Baking Powder.
  9. Prepare 1/2 Tbsp of Vanilla Extract.
  10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
  11. It's of For the Sauce:.
  12. It's 1 cup of Butter or Coconut Oil.
  13. It's 1 cup of Ripple Half & Half Cream substitute.
  14. It's 1 2/3 cup of Coconut Palm Sugar.
  15. Prepare 1/2 Tbsp of Vanilla Extract.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free instructions

  1. Preheat oven to 350°F.
  2. Prepare 9x13 pan with cooking spray.
  3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
  4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
  5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
  6. Fold in cranberries.
  7. Pour batter into prepared 9x13 pan.
  8. Bake at 350° for 35 minutes..
  9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
  10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
  11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Moist cake layers full of cranberries, layered with a tart cranberry sauce and orange-flavored butter and cream cheese frosting! A delightful cake for the holidays or any time of year! Share your photos with by tagging me! @tatyanaseverydayfood. This gluten-free Kentucky Butter Cake is a simple, moist, buttery pound cake. Coated with a sweet buttery glaze that creates a perfect sweet With a dairy-free option.

Get Latest Recipe : HOME