Butter cake In a large bowl, combine cake mix, melted butter, and egg. What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent.

Ingredients of Butter cake

  1. You need 100 grams of Butter, softened.
  2. You need 110 grams of Caster sugar.
  3. Prepare 2 of nos Egg.
  4. You need 110 grams of Plain flour.
  5. It's 2 tablespoons of Milk.
  6. You need 3/4 teaspoon of Vanilla essence.
  7. Prepare 1 teaspoon of Baking powder.
  8. You need 1/8 teaspoon of Salt.

Butter cake step by step

  1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper..
  2. Beat butter and sugar in a bowl with electric mixer until soft and creamy..
  3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well..
  4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean..
  5. Stand cake 5 minutes then turn onto a wire rack to cool..
  6. NOTES - Have all the ingredients at room temperature especially butter and egg..
  7. Sift together the flour, baking powder and salt..

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream! Let cake cool before removing from pan. Cook over medium heat, until fully melted and combined, but do not boil. I will keep the butter cake in the freezer if it is for more than a week.

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