old school butter pound cake I am sure you will leave your approval stamp on this recipe! I started this series on reviewing Pound Cake recipes because pound cakes are my very most favorite thing in the world to make. I dunno why, but they are.

Ingredients of old school butter pound cake

  1. You need 1 1/2 cups of cake flour.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. Prepare 3 sticks of unsalted butter room temperature.
  4. It's 8 ounces of cream cheese room temperature.
  5. Prepare 3 1/4 cup of sugar.
  6. It's 1 1/2 tsp of vanilla extract.
  7. It's 1 1/2 tsp of almond extract.
  8. It's 1 teaspoon of salt.
  9. Prepare 6 of large eggs.

old school butter pound cake instructions

  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
  4. To remove cake from pan let cool on wire rack..

Once all the sugar has been added, beat until the mixture is fluffy. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture. Butter pound cakes were always present at his home. It's true; you just can't go wrong with a good, old-fashioned butter pound cake! Whether you are topping it with fresh fruit like peaches or strawberries or just eating it as is, it's just a Southern classic!

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