carmel butter pound cake Kentucky Butter Cake is the perfect butter pound cake! Topped with a crunchy, sugary glaze it's amazing on it's own, topped with strawberries or frosting! Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

Ingredients of carmel butter pound cake

  1. You need 1 box of butter pound cake.
  2. You need 2 of eggs.
  3. You need 1/2 stick of butter.
  4. Prepare 2/3 cup of milk.
  5. It's 1 can of sweetened condensed milk.

carmel butter pound cake instructions

  1. submerge sweetened condensed milk in sauce pan with simmering water for 3 hrs.
  2. preheat oven 350.
  3. mix eggs, water, butter, and cake mix beat well.
  4. liberally butter and flour pan.
  5. add ingredients bake 38 mins.
  6. carefully open can.
  7. after comes out of oven let rest for 10 mins then cover liberally with caramel sauce (sweetened condensed milk).

The air incorporated into the butter and sugar is important to the lightness of the pound cake, so don't skimp on time. Add the eggs, one at a time, blending just until. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening.

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