CREAM butter and gradually add sugar, creaming until light and fluffy. SIFT the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending after each addition.

Ingredients of Swan Down butter pound cake

  1. It's 1 cup of crisco lard.
  2. It's 2 cup of butter.
  3. Prepare 2 3/4 cup of sugar.
  4. Prepare 3 cup of flour sifted.
  5. Prepare 1 tsp of vanilla flavor.
  6. It's 1 cup of milk.
  7. You need 2 tsp of baking powder(optional).
  8. Prepare 5 of eggs.

Swan Down butter pound cake instructions

  1. Preheat oven to 300°F..
  2. cream butter, lard, sugar and vanilla together..
  3. add one egg at a time. mix well..
  4. add flour and milk alternately, ending with flour. Do not over mix..
  5. Bake for 1 1/2 hour. cool on rack for at least 10 minutes before moving from pan..

In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. CREAM butter and gradually add sugar, creaming until light and fluffy. SIFT the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture blending after each addition. Sift flour, baking powder, and salt together.

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