Creamy CASSAVA CAKE Cassava cake is a favorite traditional Filipino moist cake. It is commonly sold as "pasalubong" in specialty stores along the highway. Here's a really easy cassava cake recipe with rich and creamy custard topping.

Ingredients of Creamy CASSAVA CAKE

  1. You need 2 cups of grated KAMOTENG KAHOY.
  2. Prepare 1 cup of condensed milk, half cup melted butter or oil.
  3. It's 2 cups of coconut milk.
  4. Prepare 1 tsp of salt.
  5. You need 3 of eggs.
  6. You need of Toppings.
  7. You need 1 cup of condensed milk with half cup of coconut milk.
  8. It's 1 cup of grated cheese.

Creamy CASSAVA CAKE step by step

  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl.
  2. Beat the egg then put it on a combined ingdts..
  3. Mix altogether until well blended.
  4. Preheat the oven for about 150C Temp.
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake..
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk..
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese..
  8. Bake the finished product for about 45 minutes, at 150C temp..
  9. Enjoy it with a cup of coffee or tea❤️.

For all the first time makers, let me tell you. the more cassava added, the thicker the cake. Cassava Cake with Creamy Custard Topping. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. Butter for greasing the pan Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

Get Latest Recipe : HOME