Ribeye Steak

Ingredients of Ribeye Steak

1. Prepare 20 ounces of ribeye steaks.
2. Prepare 1/2 tablespoon of kosher salt.
3. Prepare 1/2 teaspoon of ground black pepper.
4. It's 2 tablespoons of extra virgin olive oil.
5. You need 1/2 stick of butter.

Ribeye Steak instructions

1. Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes..
2. Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit..
3. Grill the steaks to desired doneness. Add butter on top and coat the steaks..
4. Let rest 5 minutes and serve. I hope you enjoy!!.

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