Russian Honey Cake Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. It is decadent, beautiful and absolutely delicious. Honey cake is made up of crispy and thin cake layers.

Ingredients of Russian Honey Cake

  1. It's 50 g of honey.
  2. It's 250 g of flour.
  3. You need 3 of eggs.
  4. You need 100 g of butter.
  5. It's 50 g of sugar.
  6. It's to taste of Cream cheese for topping.

Russian Honey Cake step by step

  1. Mix butter with honey and sugar. When they become cold add egg then flour. Divide into 5 round cake pans.
  2. Every layer takes 5 minutes to bake in the oven.
  3. To assemble the cake, cover each layer with cream cheese. Garnish with crumbs of crusty cake..

Let me state for the record that this Russian Honey Cake was probably the best cake I've ever eaten, and certainly the best cake I've ever made. A real showstopper, this Russian honey cake will cause a stir at any party with its beautifully sweet soft biscuit and luxurious cream layers all finished with a crunchy walnut topping. Russian honey cake called Medovik has been a tradition for centuries. It is a layered cake with honey cookie like segments called korzh, that soften in between cream. It is best served after refrigeration.

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