Until now, we haven't had a cake on our site to really showcase this heavenly combination. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself.

Ingredients of White Chocolate Raspberry Cake

It's 150 g of White Chocolate.
You need 75 g of Butter.
You need 3 of Eggs.
You need 2 Tsp of Baking Powder.
You need 1 Tsp of Vanilla Extract.
It's 2 Tbsp of Milk (Optional).
It's 150 g of Sugar.
Prepare 300 g of All-purpose Flour.
You need 45 g of Almond/Chopped Walnuts.
You need 200 g of Frozen Raspberries.
It's Pinch of Of Salt.

White Chocolate Raspberry Cake instructions

Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

Smooth and delicious, this White Chocolate Raspberry Bundt Cake recipe will make you a fan of this combination! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️. It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to.

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