Chocolate chip butter cookies I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips.

Ingredients of Chocolate chip butter cookies

  1. It's 500 g of salted butter.
  2. You need 1 teaspoon of vanilla essence.
  3. Prepare 175 g of caster sugar.
  4. It's 1 of egg.
  5. It's 450 g of Plain flour/ Top flour.
  6. Prepare 450 g of choc chip.

Chocolate chip butter cookies step by step

  1. Beat soften butter then add in egg and vanilla essence.
  2. Add sugar, beat until mixture become pale.
  3. Add flour and mix well. Then add in choc chip. Done!.
  4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer..
  5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes.
  6. Bake cookies for 15-20 minutes. Depending on your oven.

Most of the cookies on my website call for creaming softened butter with the sugars. Chewy chocolate chip cookies require melted butter. I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. This signature peanut butter chocolate cookie is for my husband He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip.

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