Since these are refrigerator cookies, this is a very handy recipe.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg yolks and vanilla.
Ingredients of " Crisp Butter Cookies "
- It's 1/2 cup of butter, softened.
- You need 1 cup of granulated sugar.
- You need 5 of egg yolks.
- You need 1 1/2 tsp of vanilla extract.
- You need 2 cup of all-purpose flour.
- It's 1/8 tsp of salt.
- Prepare 1 of colored sugars.
" Crisp Butter Cookies " instructions
- In large bowl, cream butter & sugar until light & fluffy . Beat in egg yolks. & vanilla..
- In a small bowl, combine flour , salt. Gradually beat into creamed mixture. Mixing well ( dough will be stiff) ..
- On a well floured surface, roll out dough to 1/8" thickness. With sharp knife or pastry cutter. Cut dough into 2-1/2" squares..
- Place 1/2" apart onto ungreased cookie sheet. Sprinkle with colors..
- Bake at 375° . For 7-8 min.until lightly browned. ( Watch carefully as cookies will brown Quickly. ) Remove to wire racks to cool. Store..
Crispy Butter Cookies: These little bites of tender yet crispy butter cookies make a perfect summer dessert. They are slightly sweet and buttery with wonderfully crisp edges. They can be used in a cookie press or as drop cookies. As this is a butter cookie, most of the. The Best Thin Crispy Butter Cookies Recipes on Yummly
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