Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

It's 1 cup of butter.
You need 1 cup of superfine sugar.
Prepare 2 2/3 cup of all purpose flour.
Prepare 2 tsp of vanilla essence.
Prepare 1 of egg.
Prepare 1 1/2 tsp of baking powder.
You need 2 pinch of salt.

Butter Cookies step by step

mix butter and sugar in a bowl and beat it till light and fluffy..
add egg and vanilla essence to it.
in a separate plate mix flour and baking powder and sieve it so that it mixes well.
add the flour mixture and salt to the batter in the bowl.
prepare the dough and refrigerate for atleast 1 hour.
preheat the oven at 200°F.
if butter paper is not available prepare the oven tray for baking. apply a little oil to it evenly and sprinkle flour on.it..make sure that flour spreads evenly.
mould the cookies using hand or a cookie cutter..
place the cookies on the tray and bake it till it is light golden.
cool them on cooling racks.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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