These red velvet cake mix cookies are exactly the ooey gooey butter cookies I was dreaming of!
Sharing a recipe for Red Velvet Gooey Butter Cookies.
These are a delicious and rich chewy cookie that is perfectly festive for the holidays.
Ingredients of Red Velvet butter cookies
- You need 1 packages of Red Velvet cake mix.
- It's 1 large of egg.
- It's 1 tsp of Vanilla.
- You need 1/2 cup of White chocolate chips.
- It's 1/2 cup of Powdered sugar.
- You need 1/2 cup of softened butter.
- You need 8 oz of Softened Cream Cheese.
Red Velvet butter cookies instructions
- Heat oven to 350°.
- In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy..
- Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips..
- Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat..
- Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat..
- Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set..
- Cool on wire rack. When completely cooled, dust with powdered sugar..
Just the other day as I was standing at the checkout line at Costco, the checkout employee asked OH WAIT, that's why I made this blog! *smacks self in head*. These Healthy Red Velvet Gooey Butter Cookies fit the bill. I actually made these Red Velvet Gooey Butter Cookies during the holidays, took pictures and totally forgot to post about them until I saw them on my camera the other day, looking all "Christmasy". Knowing how fast they were devoured the first time, I thought I'd make another batch since Red. Today, I have the exciting opportunity to share with you a recipe from my friend, Taste and Tell's, new cookbook, The Red Velvet Lover's Cookbook.
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