Almond Butter cookies (Gluten free) These Almond Butter Cookies are easy to make, without using flour or oil. I love their rich almond flavor, and how they get lightly. These cookies came to mind because they use no flour and can last for weeks in a cookie tin.

Ingredients of Almond Butter cookies (Gluten free)

  1. Prepare 160 grams of Brown rice flour.
  2. Prepare 150 grams of Cornstarch.
  3. You need 100 grams of Potatoe starch.
  4. It's 150 grams of Brown sugar.
  5. Prepare 200 grams of Butter softened.
  6. You need 3 tbsp of Almond butter.

Almond Butter cookies (Gluten free) step by step

  1. Pre-heat oven to 350°F..
  2. In a bowl put the flour, starches and sugar. Mix it well..
  3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough..
  4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min..
  5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork..
  6. Bake them for about 10 min or until you see that they start to light brown the edges..
  7. Cool them in a rack... and Enjoy them..
  8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both..

Easy almond butter cookies you can mix together in no time. Loaded with oats and chocolate chips, these cookies are naturally gluten-free! These cookies are just about as easy as cookies get! They only take a few minutes to throw together and I always have the ingredients for them on hand. Crunchy and chewy, these almond butter espresso cookies are made with one bowl and only six ingredients.

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